Pushing open the door to Stefano’s, you’re greeted with a warm “Welcome in!” from a friendly employee. Immediately, you’re captivated by the show of the staff tossing 34-inch pizza dough into the air. Amidst the performance, the red booths invite you to sit down, and you’re surrounded by the aroma of hot and fresh pizza. 

“They have the biggest and the best hand-made pizzas, hands down,” Junior Yumna Hassan said. “You could go 10 separate times and still not have tried everything.” 

As you settle in, the server hands you menus that reveal a massive variety spanning from halal meat lovers pizza to handmade alfredo and garlic knots. 

After taking a few minutes to decide, you approach the counter and place your order. Twenty minutes later, the server arrives with a piping hot pizza. You’re excited to dig in and grab a slice, and as expected, the cheese falls right off. Unfazed, you stuff your mouth with three more pieces and savor each bite.  

The night concludes on a sweet note with a 16-inch Nutella pizza covered in an array of fruits and a dusting of powdered sugar. 

“The dessert pizza [is] a perfect blend of the melting Nutella, fruit and salty crust,” Hassan said.

Stuffed and satisfied, you exit the pizzeria as the servers thank you for coming in. Without a doubt, it’s the perfect restaurant for food enthusiasts!

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